• Ngwesi
  • Ngwesi
  • Ngwesi
  • Ngwesi
From $50 /pp
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Ngwesi Okavango Houseboat | Okavango Houseboats

Ngwesi House Boat operates from Shakawe in the North of the Okavango Delta Panhandle.

A typical package offers birding, superb fishing as well as a chance to view the rare Sitatunga antelope in sublime surroundings

The Ngwesi River Boat, named after the feisty Tiger fish found in abundance in the Delta

Passengers: maximum 10 guests



Botswana | Caprivi | Okavango
moored in Shakawe at Drotsky’s Cabins



Boat Specifications

Mooring: Shakawe, Botswana
Class: Luxury
Passengers: comfortable for 8 / max 10 people.
Vessel: 40ft x 20ft Houseboat on pontoons
Engines: 2 x 60 hp outboard motors
Tender Boats: 2 x swamp cruisers – for fishing and exploring the smaller channels

Crew: A licensed boatsman (Captain) and chef

Upstairs: half the deck is covered (bar and lounge/dinning area) and half is open for suntanning.
Below are the en-suite cabins


The Ngwesi can accommodate eight people in

    • 4 en suite cabins, two with twin beds and the other two with double beds
    • space for six people to sleep on the upper deck should clients prefer to sleep in the open – nets supplied

Glass sliding doors allows for wonderful views from the bedrooms


Self Catered price:
US$ 750 | P5,000 per day for bare boat
(Clients supply own food, drinks, ice.)

The price includes the services of a chef to prepare meals and a licensed boatman to captain the vessel up and down the main river, and to take you fishing on the motorboat
the Pula rate is accurate – the US$ will fluctuate – rates are subject to change

Not Included: Transfers, Fuel, Food & Drinks (Cash bar is available )
Secure parking at Drotsky’s cabins
E and O.E


Dining on the Upper Deck

Share a convivial and delectable meal with friends under the African sky, wallow under the luminous Milky Way best seen from Africa.

All culinary delights are fresh, thoughtfully prepared and served with flair and pride

Given the remoteness of the location, the gourmet meals the chef produced were astounding. Without the facilities to keep food hot, he prepares and cooks each course while you are enjoying the preceding one. Yet there are no unwanted delays, and he produces exotic dishes that are superbly done, freshly served and piping hot. I could not have been more impressed.

– Gregor Woods


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